Thing #48. Master a couple quick 

cookie recipes.

More than once, my young children failed to tell me they needed to take cookies to school until the night before, or, if memory serves, the morning of. I suppose I could have zipped to the grocery store, but I opted instead for a batch of  “No Bake Cookies.” Really more of a candy than a cookie, it’s a confection that is cooked on the stove rather than baked.

It’s a little tricky to master. Cook them too long and you have a dried mess that doesn’t hold together. Cook them not long enough and they don’t set up. I finally made note of my exact stove top setting (“6” for example, rather than “medium”) and the number of seconds things should boil. 

I have my sister-in-law Marla to thank for the recipe. Thanks, Marla.

No Bake Cookies

2 c sugar

2 T cocoa

½ c milk

4 T butter or margarine

1 t vanilla

3 c uncooked oatmeal (I prefer quick cooking oats; they’re a little softer)

Combine first four ingredients in 2 quart saucepan. Bring to boil over medium heat. Boil about 2 minutes. Remove from heat and add remaining ingredients. Drop by teaspoonfuls on waxed paper. (Even better with ½ c peanut butter added to the first part.)

Another not-quite-as-quick option is “Cake Mix Cookies.” As the name implies, the cookies are made from a cake mix so they go together quickly.

Cake Mix Cookies

1 box cake mix, any flavor

1/3 c vegetable oil

2 eggs

(Optional: add ins like chocolate chips, nuts, . . .)

Mix all ingredients well. Drop by teaspoonfuls about 2 inches apart on ungreased cookie sheet. Bake at 350 degrees for 8 to 10 minutes.